This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too.
Provided by Mike McCafferty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 11
Steps:
- In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 152.1 mg, Sugar 10.5 g
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