CHICAGO STYLE PAN PIZZA

Chicago Style Pan Pizza image

Provided by Jennifer J

Categories Pizza

Number Of Ingredients 12

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1/2 c freshly grated parmesan cheese for topping
1 lb bulk sausage
4 oz pepperoni
2 c shredded mozzarella cheese
8 oz sliced fresh mushrooms
1 small chopped onion
2 tsp olive oil
28 oz can diced tomatoes, drained
3/4 tsp dried oregano
1/2 tsp salt
1/4 tsp garlic powder
1 lb frozen bread dough, thawed

Steps:

1. Preheat the oven to 350.
2. Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
3. Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
4. Crumble the sausage into a large skillet over medium-high heat.
5. Cook and stir until evenly browned.
6. Remove the sausage with a slotted spoon and sprinkle over the dough crust.
7. Lay pepperoni on top of sausage.
8. Sprinkle the mozzarella cheese over the top.
9. Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
10. Spoon over the mozzarella cheese.
11. Sprinkle parmesan cheese over the top.
12. Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.