CHI CHI'S SWEET CORN CAKE
Make and share this Chi Chi's Sweet Corn Cake recipe from Food.com.
Provided by Tonkcats
Categories Corn
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- With an electric mixer, beat butter until fluffy.
- Gradually beat in masa harina.
- On low speed, beat in water.
- Place corn in bowl of food processor and pulse until chopped coarsely.
- Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8" sq.
- baking pan.
- Cover with foil.
- Place in a larger pan and pour boiling water half way up the side of the smaller pan.
- Bake at 350 for 50 min., or until set. Remove smaller pan from water, uncover and let stand 15 min.
- Sprinkle with chilies and parsley, if desired.
Nutrition Facts : Calories 205.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 35.6, Sodium 189.3, Carbohydrate 21.7, Fiber 1.4, Sugar 8.3, Protein 1.9
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