CHI CHI DANGO MOCHI
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
Provided by heidi brosas
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
- 2. Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
- 3. Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
- 4. Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch. (i used a baster brush)
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