Steps:
- - Preheat oven to 350 degrees F. Grease 9x13 inch pan. - Whisk dry ingredients together (mochiko, sugar and baking powder); set aside. - In a medium bowl, mix water, vanilla, coconut milk and food coloring. Blend in the dry mix. Pour into baking pan. - Cover pan with foil and bake for 1 hour. Allow to cool completely. - Turn the pan of mochi out onto wax paper dusted with potato starch. Cut into bite size pieces using a plastic knife.
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