CHEX® VANILLA CHUNKS

Chex® Vanilla Chunks image

Love to munch? Make a delicious Chex® snack with chocolate, peanuts, marshmallows and pretzels. Make it in minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 50m

Yield 64

Number Of Ingredients 8

Previous Next

Ingredients

1 cup semisweet chocolate chips (6 oz)
3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
2 cups salted dry-roasted peanuts
2 cups small pretzel twists
2 cups miniature marshmallows
1 package (20 oz) vanilla-flavored candy coating (almond bark)

Steps:

Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/4 Cup, Sodium 110 mg, Sugar 9 g, TransFat 0 g