CHEWY WHITE CHOCOLATE CHIP COOKIES
Sweet, delcious, soft, and chewy white chocolate chip cookies! * Freeze the chips before adding to the dough*
Provided by Kelsey1010
Categories Drop Cookies
Time 21m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Beat margarine in a mixer until smooth.
- Add eggs to the margarine 1 at a time until blended.
- Slowly add granulated sugar
- Slowly add brown sugar.
- Add vanilla, salt, and baking soda.
- Slowly add flour to the mixture 1 cup at a time.
- Finally, add the white chocolate chips and blend until all ingredients are combined.
- Chill the dough for about 10 minutes before placing in the oven.
- Place rounded spoonfuls on baking sheet and bake for 12 minutes. The cookies will appear to have a very light golden color and will be very soft. If you'd like, add another minute, but these cookies are very chewy and yummy!
- Enjoy!
Nutrition Facts : Calories 110.1, Fat 4.6, SaturatedFat 1.5, Cholesterol 9.5, Sodium 103.9, Carbohydrate 15.9, Fiber 0.2, Sugar 10.4, Protein 1.3
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