CHEWY PEANUT BUTTER COOKIES
These are my favorite peanut butter cookies. They are so delicious. Be sure to use real butter, that is the key to the best tasting cookies. I found the recipe in the Pillsbury Complete Cook Book.
Provided by StaceyB
Categories Drop Cookies
Time 54m
Yield 27 3inch cookies, 27 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
- Beat until fluffy.
- Add peanut butter, vanilla and egg, mix well.
- In a separate bowl, combine flour, baking soda and salt.
- Mix dry ingredients together with a fork or wire whisk.
- Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
- Scoop dough with a 1 1/2-inch cookie scoop.
- Place 2 inches apart on cookie sheets lightly sprayed with Pam.
- Dip fork in 1/8 cup sugar and flatten dough with a crisscross pattern.
- Lightly sprinkle sugar on the cookies.
- Bake at 375°F for 6 to 9 minutes until golden brown.
- Let cookies cool on cookie sheet for one minute.
- Put cookies on wire racks to cool completely before putting in a cookie jar.
Nutrition Facts : Calories 115.8, Fat 6, SaturatedFat 2.6, Cholesterol 15.9, Sodium 146.9, Carbohydrate 14.1, Fiber 0.5, Sugar 9, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #cookies-and-brownies #copycat #number-of-servings #4-hours-or-less #peanut-butter
You'll also love
