CHEWY CRANBERRY OATMEAL COOKIES

Chewy Cranberry Oatmeal Cookies image

Make and share this Chewy Cranberry Oatmeal Cookies recipe from Food.com.

Provided by Charlotte J

Categories Drop Cookies

Time 19m

Yield 3 1/2 dozen cookies

Number Of Ingredients 13

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Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 1/2 cups old fashioned oats
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon honey
2 teaspoons pure vanilla extract
1 1/3 cups dried cranberries
1 cup semisweet chocolate chunk

Steps:

Preheat oven to 350 degrees.
Cover two cookie sheets with parchment paper.
In medium bowl mix flour, baking soda, salt and cinnamon and stir in oats.
Set aside.
With an electric mixer, beat the butter and both sugars until light and fluffy.
Beat in eggs one at a time.
Add honey and vanilla and beat until blended.
Add the flour mixture in two additions, beating until well combined.
Stir in cranberries and chocolate chunks.
Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
Bake until the centers of the cookies are soft, about 9 to 11 minutes.
Let cool on the sheets for 5 minutes then transfer to wire rack to cool completely.

Nutrition Facts : Calories 1644.1, Fat 76.4, SaturatedFat 44.9, Cholesterol 247.7, Sodium 764.5, Carbohydrate 222.9, Fiber 13.5, Sugar 131.1, Protein 20.4

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