CHEWY BROWNIES

Chewy Brownies image

"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 11

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Ingredients

2 cups sugar
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped nuts, optional
Confectioners' sugar, optional

Steps:

In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan. , Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar while warm if desired.

Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 118mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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