CHEWY BROWNIE COOKIES

CHEWY BROWNIE COOKIES image

Yield 36 cookies

Number Of Ingredients 10

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2/3 cup (2/3 stick) Crisco shortening
1 1/2 cups firmly packed light brown sugar
1 tbsp water
1 tsp vanilla
2 eggs
1 1/2 cup all-purpose flour
1/3 cup unsweetened baking cocoa
1/4 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips (12 oz pkg)

Steps:

Heat oven to 375 Place sheets of foil on countertop for cooling cookies. Combine crisco, brown sugar, water, and vanilla in large bowl. Beat at medium speed until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture at low just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7-9 minutes or until cookies are set. DO NOT OVERBAKE. Cookies will appear soft and moist. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.