CHEWY BROWNIE COOKIES

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Chewy Brownie Cookies image

The flavor of these cookies is oh-so amazing! We first tried them were still warm from the oven. The chocolaty gooeyness was to-die-for. And guess what... after they cooled they were still equally addictive!

Provided by Bobbie Hewitt

Categories     Chocolate

Number Of Ingredients 10

1 1/2 c brown sugar firmly packed
2/3 c crisco or 2/3 crisco stick
1 Tbsp water
1 tsp vanilla
2 eggs
1 1/2 c all purpose flour
1/3 c unsweetened cocoa powder
1/2 tsp salt
1/4 tsp baking soda
2 c semisweet chocolate chips

Steps:

  • 1. Preheat oven to 375. Place sheets of foil on countertop for cooling.
  • 2. Place brown sugar, shortening, water and vanilla in a large bowl. Beat at medium speed with mixer until well blended. Add eggs 1 at a time and beat well.
  • 3. Combine flour, cocoa, salt and baking soda. Add to shortening mixture and beat at low speed JUST UNTIL blended. Stir in chocolate chips.
  • 4. Drop by rounded measuring teaspoons 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7 to 9 minutes. DO NOT OVERBAKE.
  • 5. Cool 2 minutes on baking sheet then move cookies to foil.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #easy     #cookies-and-brownies     #chocolate

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