The flavor of these cookies is oh-so amazing! We first tried them were still warm from the oven. The chocolaty gooeyness was to-die-for. And guess what... after they cooled they were still equally addictive!
Provided by Bobbie Hewitt
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Place sheets of foil on countertop for cooling.
- 2. Place brown sugar, shortening, water and vanilla in a large bowl. Beat at medium speed with mixer until well blended. Add eggs 1 at a time and beat well.
- 3. Combine flour, cocoa, salt and baking soda. Add to shortening mixture and beat at low speed JUST UNTIL blended. Stir in chocolate chips.
- 4. Drop by rounded measuring teaspoons 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7 to 9 minutes. DO NOT OVERBAKE.
- 5. Cool 2 minutes on baking sheet then move cookies to foil.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #easy #cookies-and-brownies #chocolate
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