CHEWY APPLE CANDIES RECIPE
This chewy fruity candy is a refreshing change of pace from traditional chocolates and fudge. It keeps well in the refrigerator- if you have any left over!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts.
- Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator.
- Yield: about 7 dozen.
- Originally published as Chewy Apple Candies in Country Woman Christmas
- p35
- Nutritional Facts
- serving (2 each) equals 68 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
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