CHESTNUT STUFFING

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Chestnut Stuffing image

My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't stuffing without chestnuts.

Provided by Vannessa Vazquez

Categories     Other Side Dishes

Number Of Ingredients 11

1/2 lb butter
1 c onion, chopped
4 c celery, chopped with tops
1/4 c parsley, chopped
6 c white bread, cubed and dried
1 lb chestnuts, roasted, peeled and chopped
"just a pinch" of salt
"just a pinch" of pepper
1/8 tsp nutmeg
1/4 c half and half
1/4 c white wine

Steps:

  • 1. In hot butter in a large skillet, saute onion, celery and parsley, stirring, for about 5 minutes.
  • 2. In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg; Toss to mix well.
  • 3. Combine half-and-half and wine; mix well.
  • 4. Add to bread mixture, along with the vegetables and drippings in skillet; Toss lightly, using 2 forks.
  • 5. NOTE: Makes enough for 12-16 pound bird.

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