CHESS PIE

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Chess pie image

Well I love this recipe because my mom start making this for me when I was a kid. Then I started making it for my kids and now my son makes it for me in hopes one day he can make it for his family.

Provided by Jacqueline Dotson

Categories     Pies

Time 55m

Number Of Ingredients 6

1 c sugar
1 Tbsp cornmeal
1 Tbsp vinegar
1 tsp vanilla extract or lemon
3 eggs
1 stick butter, melted

Steps:

  • 1. Take all ingedients and put them in a bowl. Mix together well. Then pour in a regular or thin pieshell and place in the oven on 350 degrees and just watch.
  • 2. Let cook for about thirty to forty-five minutes. Check if its done by sticking a toothpick in the middle and pulling it out and if toothpick come out clean its done. sit on stove and let cool off and then ready to eat.

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