CHESAPEAKE OYSTER STUFFING

Chesapeake Oyster Stuffing image

Provided by Dallas Chef WOut Ti

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

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1 1/2 pints shucked oysters
5 cups dried cornbread for prepared stuffing
4 cups crumbled saltine crackers
4 medium celery ribs, coarsely chopped
1 medium yellow onion, coarsely chopped
1/4 cup minced fresh parsley
1 tablespoon fresh dill
2 teaspoons poultry seasoning
1 teaspoon fresh ground pepper
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt
3/4 cup butter, melted (6 ounces)
1 tablespoon fresh lemon juice

Steps:

Preheat over to 350 degrees. Butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
Add and mix everything together.
Cook for at least 45 minutes covered. remove top and let it brown/crust up.

Nutrition Facts : Calories 401.2, Fat 22.1, SaturatedFat 9.5, Cholesterol 58.8, Sodium 967.2, Carbohydrate 40, Fiber 3.6, Sugar 3, Protein 10.6