CHESAPEAKE CLAM CHOWDER

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Chesapeake Clam Chowder image

Make and share this Chesapeake Clam Chowder recipe from Food.com.

Provided by Bev I Am

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups water
2 medium potatoes, diced
1 medium onion, minced
2 tablespoons bacon drippings
1 tablespoon salt
1 tablespoon sugar
1/2 teaspoon pepper
2 dozen fresh clams, drained
1 pint milk

Steps:

  • Boil water and add potatoes and onion.
  • Cook until tender.
  • Add bacon drippings, salt and sugar and pepper.
  • Cut up clams and add.
  • Cook 10 minutes.
  • Slowly pour in milk and stir until soup begins to thicken.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #chowders     #stove-top     #dietary     #shellfish     #clams     #equipment     #presentation     #served-hot

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