CHERRY VELVET CAKE
This cake is so moist and delicious! And the best part is that it is so simple to make. I baked mine in disposable christmas tree cake pans, decorated and then gave to friends and family. They raved over them.
Provided by Linda Giles @kimlindag
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In large bowl; combine cake mix, eggs, vanilla and cherry pie filling. Mixing well.
- Spray pans with Bakers Joy; I used 2 disposable tree shaped pans (11"x9"x1-1/2") but you can also use a 13"x9" cake pan. Pour batter into pans and bake for approx. 30 minutes or until cake tests done with toothpick inserted in center of cake.
- Cool completely then frost with cream cheese frosting and decorate(optional).
- To make cream cheese frosting: beat cream cheese and butter til fluffy. Gradually add about 2 cups of powdered sugar; beating well. Add vanilla and milk; mix well. Add enough remaining powdered sugar to make it of spreading consistency.
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