Make and share this Cherry Truffles recipe from Food.com.
Provided by SauceCatering
Categories Candy
Time 30m
Yield 30 truffles, 30 serving(s)
Number Of Ingredients 5
Steps:
- Process the first 4 ingredients till combined in food processor.
- Melt chocolate and dip each pompom so only half is coated.
- Refrigerate.
Nutrition Facts : Calories 203.3, Fat 16.8, SaturatedFat 12.4, Cholesterol 2.3, Sodium 23.4, Carbohydrate 17, Fiber 4.8, Sugar 10.1, Protein 3.5
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