CHERRY-TOPPED CHOCOLATE TASSIES

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Cherry-Topped Chocolate Tassies image

Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1 package (3 oz) cream cheese, softened
1 cup Gold Medal™ all-purpose flour
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
24 large maraschino cherries, drained

Steps:

  • Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
  • Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
  • Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g

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