CHERRY TOMATOES FILLED WITH GOAT CHEESE
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Provided by RNCOGGINS
Categories Appetizers and Snacks Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
- Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
- Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.
Nutrition Facts : Calories 42 calories, Carbohydrate 1.9 g, Cholesterol 7.5 mg, Fat 2.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.7 mg, Sugar 0.2 g
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