CHERRY TOMATO AND HERB OMELETTE

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Cherry Tomato and Herb Omelette image

Make and share this Cherry Tomato and Herb Omelette recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 14m

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
4 eggs, lightly beaten
1/4-1/3 cup heavy cream
2 tablespoons red onions, chopped finely
1 teaspoon jalapeno, chopped finely (to taste)
1 teaspoon capers, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
10 cherry tomatoes, halved
2 tablespoons parmesan cheese (optional)
salt and pepper
2 tablespoons sour cream
parsley, to garnish

Steps:

  • Combine all the ingredients, except the sour cream.
  • Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
  • Heat the broiler.
  • Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
  • Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
  • Fold omelette in half and remove to serving plate.
  • Repeat with remaining mixture.
  • Top each with sour cream. Garnish with parsley. Enjoy!

Nutrition Facts : Calories 356.1, Fat 30.4, SaturatedFat 12.5, Cholesterol 469, Sodium 205.5, Carbohydrate 6.8, Fiber 1.4, Sugar 3.5, Protein 14.6

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