CHERRY TOMATO AND HERB OMELETTE

Cherry Tomato and Herb Omelette image

Make and share this Cherry Tomato and Herb Omelette recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 14m

Yield 2 serving(s)

Number Of Ingredients 13

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Ingredients

1 tablespoon olive oil
4 eggs, lightly beaten
1/4-1/3 cup heavy cream
2 tablespoons red onions, chopped finely
1 teaspoon jalapeno, chopped finely (to taste)
1 teaspoon capers, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
10 cherry tomatoes, halved
2 tablespoons parmesan cheese (optional)
salt and pepper
2 tablespoons sour cream
parsley, to garnish

Steps:

Combine all the ingredients, except the sour cream.
Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
Heat the broiler.
Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
Fold omelette in half and remove to serving plate.
Repeat with remaining mixture.
Top each with sour cream. Garnish with parsley. Enjoy!

Nutrition Facts : Calories 356.1, Fat 30.4, SaturatedFat 12.5, Cholesterol 469, Sodium 205.5, Carbohydrate 6.8, Fiber 1.4, Sugar 3.5, Protein 14.6

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