CHERRY SQUARES
Made these last night, are not too sweet, but very good. I had a can of cherry pie filling I wanted rid of, so went recipe searching....needless to say they won't last long in this house..just enough sweetness to be satisfying..
Provided by Cassie *
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Cream butter and sugar together until very light and fluffy. Add eggs one at a time, then beat in the extracts. Gradually mix in the flour until well incorporated.
- 2. Spread 3/4 of the batter in the bottom of a 9"x13" pan lined with parchment paper. Scoop cherry pie filling over batter in pan.
- 3. Drop remaining batter by spoonfuls over the cherries. Bake at 375 for 45 min. Let cool completely before slicing and serving.
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