CHERRY SMASH
Categories Fruit Juice Liqueur Alcoholic Cocktail Party Bon Appétit Drink
Yield Serves 2
Number Of Ingredients 8
Steps:
- Combine cherries, kirsch, and sugar in medium bowl; stir to blend. Let stand at room temperature 24 hours, stirring occasionally. (Brandied cherries can be made 2 weeks ahead. Cover and chill.)
- Place 2 Martini glasses in freezer and chill at least 2 hours.
- Place 3 brandied cherries in each of 2 chilled glasses; crush cherries with back of spoon. Combine ice cubes, Cognac, orange curaçao, lemon juice, and cherry liqueur in cocktail shaker. Shake well, strain into Martini glasses with cherries, and serve.
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