CHERRY RED WINE SAUCE

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Cherry Red Wine Sauce image

This is a simple and richly complex-tasting sauce that makes the perfect compliment to a dark chocolate cake or a topper for vanilla ice cream. Mmmm!

Provided by Cynna

Categories     Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

2/3 cup sugar
1/2 cup red wine
1 lb pitted unsweetened frozen cherries

Steps:

  • Combine ingredients in saucepan and bring to a boil.
  • Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).
  • Chill.

Nutrition Facts : Calories 85, Fat 0.1, Sodium 0.8, Carbohydrate 19.8, Fiber 0.8, Sugar 18.8, Protein 0.4

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