CHERRY- RAISIN COFFEE CAKE
Make and share this Cherry- Raisin Coffee Cake recipe from Food.com.
Provided by Barb in WNY
Categories Breads
Time 35m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Grease a square pan 8 X 8-inch.
- Beat flour sugar, baking powder, salt, milk, shortening, and egg, vigorously with a fork for 30 seconds.
- Pour into pan.
- Mix raisins, brown sugar and cinnamon; sprinkle over batter.
- Spoon jam over brown sugar mixture.
- Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes.
- Spread coffee cake with Powdered Sugar Glaze.
- Powdered Sugar Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and about 1 tablespoon water, 1 teaspoon at a time, until glaze is desired consistency.
Nutrition Facts : Calories 282.7, Fat 7.2, SaturatedFat 2.1, Cholesterol 26.4, Sodium 323.7, Carbohydrate 51.5, Fiber 1.2, Sugar 27.8, Protein 3.9
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