CHERRY PUDDING CAKE
Steps:
- Preheat oven to 350. Spray or grease an 8x8 baking pan. Drain cherries, reserving 1/2 cup of juice. Mix flour, salt, 1 cup of sugar, baking soda and cherry juice together in a medium bowl. Pour into prepared pan. Bake for 50 minutes. When cake is done, prepare sauce by heating butter, 1 cup of sugar and whipping cream in a small saucepan. Bring just to a boil, then remove from heat. Drizzle lavishly over squares of cake.
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