CHERRY PUDDING

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Cherry Pudding image

This recipe came from a phamphlet my mom had, titled "101 Ways to a Mans Heart". It was created from a recipe contest using E-Z Bake Flour. I used to make this sweet bread like pudding with cherries every chance I got when I was a kid. I loved it because I loved the cherries. I think I will try it again and try to make it sugar...

Provided by Julia Ferguson

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 12

part 1:
1 c flour
1/2 c sugar
1 tsp baking powder
1/8 tsp salt
1 tsp melted butter or margarine
1/2 c milk
part 2:
1 c drained, canned tart cherries,; save juice (not cherry pie filling)
1 c sugar
1/2 c hot cherry juice
1 tsp melted butter or margarine

Steps:

  • 1. PART 1: In bowl, mix together throughly, flour, sugar, baking powder, salt, melted butter and milk. Place in a well-greased, deep bread pan. 4x8. Set aside. (When I make this I use an oven proof bowl or small baking dish).
  • 2. PART 2: Mix together in saucepan, cherries, sugar, juice and 1 tsp butter, heat until sugar is dissolved and mixture is hot. Pour cherry mixture on top of batter. Bake 400 degrees F. 40-50 min. or until toothpick inserted in middle comes out clean. Dough will rise up through cherries.

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