CHERRY POPOVERS
Make and share this Cherry Popovers recipe from Food.com.
Provided by Chocolatl
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Combine milk, flour, salt, and butter.
- Beat until just smooth.
- Beat in eggs one at a time.
- Stir in cherries.
- Let batter rest at room temperature for 15 minutes.
- Meanwhile, generously butter or grease 12 muffin cups.
- Place in oven to preheat.
- When batter has rested, carefully remove pans from oven.
- Fill each cup about 3/4 full.
- Bake for 20 minutes.
- Reduce heat to 350° and bake for 10-15 minutes longer, or until puffed and golden brown.
- Remove pans from oven.
- Carefully pierce a hole in the top of each popover to let steam escape.
- Cook 5 minutes before serving.
Nutrition Facts : Calories 133.6, Fat 6.3, SaturatedFat 3.5, Cholesterol 60.9, Sodium 130.4, Carbohydrate 14.8, Fiber 0.6, Sugar 1.2, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love