CHERRY PISTACHIO BARK

Cherry Pistachio Bark image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 42

Number Of Ingredients 5

1 1/4 cups dried cherries
2 tablespoons water
2 bags (12 oz each) white vanilla baking chips (4 cups)
12 oz vanilla-flavored candy coating (almond bark), chopped
1 1/4 cups chopped red or green pistachio nuts

Steps:

Line 15x10-inch pan with sides with waxed paper. In small microwavable bowl, microwave cherries and water uncovered on High 2 minutes; drain.
In 2-quart heavy saucepan, heat baking chips and candy coating over low heat, stirring frequently, until melted. Remove from heat; stir in cherries and nuts. Spread in pan.
Refrigerate 1 hour or until firm. Cut with 3-inch tree-shaped cookie cutter (or desired shape). Store tightly covered at room temperature.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg