I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large can of crushed pineapple, a can of cherry pie filling and a small jar of pineapple ham glaze. I mixed them all together with some balsamic vinegar and a pinch of ground...
Provided by Jane Armfield
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together. Heat in Microwave till steamy hot. Serve immediately over sliced ham.
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