CHERRY-PINEAPPLE CRUMB COBBLER
How to make Cherry-Pineapple Crumb Cobbler
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
- Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
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