CHERRY-PECAN QUICK BREAD

Cherry-Pecan Quick Bread image

"I've made this tender, moist bread for Christmas for the last 20 years. Mini loaves, baked in smaller pans, are great gifts."

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 10

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Ingredients

2-1/2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon ground nutmeg
2 eggs
1-1/4 cups eggnog
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup chopped red candied cherries

Steps:

In a large bowl, combine the flour, sugar, baking powder and nutmeg. In a small bowl, beat the eggs, eggnog, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pecans and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 224 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.