CHERRY PECAN CHEWS
This oldie, but goodie was given to me by my sister many, many years ago. She obtain the recipe when she worked in kitchen of a country club. The cake-like cookie is brimming with candied fruit and pecans. It is reminiscent of fruitcake.-Margaret Reinhardt, Muskego, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the flour, butter and vanilla until combined. Stir in pecans and fruits. In another large bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually add granulated sugar, beating on high until stiff glossy peaks form and sugar is dissolved. Fold into the flour mixture., Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cover and refrigerate overnight., Cut into squares and roll in confectioners'sugar. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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