CHERRY PARFAIT PIE

Cherry Parfait Pie image

Number Of Ingredients 11

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2 tablespoons cold water
2 tablespoons lemon juice
1 teaspoon unflavored gelatin
4 ounces cream cheese, softened
1/3 cup sugar
1 1/2 teaspoons vanilla extract
1 teaspoon grated lemon peel
3/4 cup sour cream
1 cup non-dairy frozen whipped topping
1 (21-ounce) can cherry pie filling, divided
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. In small saucepan combine water and lemon juice. Sprinkle gelatin over water mixture. Let stand for 5 minuteS. Cook and stir over low heat until gelatin dissolves. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, vanilla and lemon peel. Beat until combined. Gradually beat gelatin mixture into cream cheese mixture. Beat in sour cream. Fold in whipped topping.3. Spoon 1 cup of pie filling into crust. Spread cream cheese mixture on top. Refrigerate at least 4 hours or until set.4. Top with remaining pie filling. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves