CHERRY NUT CRISP

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Cherry Nut Crisp image

Number Of Ingredients 5

1 (21-ounce) can cherry pie filling
1 (18 1/4-ounce) box orange cake mix
1 cup chopped pecans
1 tablespoon brown sugar/cinnamon mixture
1 stick butter, melted

Steps:

  • Spoon cherry pie filling in the bottom of a greased 9x13-inch baking dish. Top with dry cake mix, pecans, and brown sugar/cinnamon mixture. Drizzle butter evenly over top. Bake in 350° oven 35-45 minutes. Serve with vanilla ice cream or whipped cream, if desired.

Nutrition Facts : Nutritional Facts Serves

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