CHERRY MOSTARDA

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Cherry Mostarda image

Mostarda, also known as mostarda di frutta, is a fruit-mustard concoction from Italy's Piedmont region.

Provided by Renee Pottle

Categories     Relish

Time 40m

Yield 3 half-pints

Number Of Ingredients 8

¾ cup sugar
2 Tbsp red wine vinegar
2 Tbsp red wine
1 Tbsp stone ground prepared mustard
1 Tbsp powdered mustard
1 tsp crushed brown mustard seeds or ½ Tbsp whole mustard seeds
1 tsp sea salt
3 cups pitted and chopped Bing cherries

Steps:

  • Combine all ingredients except cherries in a small saucepan.
  • Bring to a boil. Add cherries, reduce heat to medium, and cook until cherries are soft and the syrup has slightly thickened, about 15 minutes.
  • Pour into ½ pint jars. Mostarda will keep in the refrigerator for up to 3 months or the freezer for up to a year.

*** Explore more Cherry Mostarda Recipes »

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