CHERRY MINCEMEAT MOLD

Cherry Mincemeat Mold image

This gelatin has a touch of sweetness from dark cherries and a nice crunch from apples and nuts. Its red color makes it festive for December meals.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1 can (15 ounces) pitted dark sweet cherries
2 packages (3 ounces each) cherry gelatin
2 cups boiling water
2 tablespoons lemon juice
1/2 cup chopped tart apple
1/2 cup prepared mincemeat
1/2 cup chopped walnuts

Steps:

Drain cherries, reserving juice in a 2-cup measuring cup; add enough water to measure 1-1/2 cups. Cut cherries in half; set aside., In a large bowl, dissolve gelatin in boiling water. Stir in lemon juice and cherry juice mixture. Refrigerate until partially set. Fold in the apple, mincemeat, walnuts and cherries. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 190 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.