CHERRY LOLLIPOPS

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Cherry Lollipops image

Make and share this Cherry Lollipops recipe from Food.com.

Provided by Brenda Nelson

Categories     Candy

Time 35m

Yield 20 Lollipops

Number Of Ingredients 6

3/4 cup granulated sugar
1/2 cup light corn syrup
1/4 cup butter
1 (3 ounce) box cherry gelatin
nonstick cooking spray
20 lollipop sticks

Steps:

  • Butter 2 large baking sheets.
  • Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.
  • Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissoved.
  • Slowly bring to a boil, stirring frequently.
  • Continue cooking until candy thermometer registers 275 degrees F.
  • Stir in gelatin until smooth.
  • Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.
  • Cool completely.
  • Wrap each lollipop in plastic wrap and store in an airtight container.

Nutrition Facts : Calories 89.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 28.7, Carbohydrate 16.6, Sugar 9.8, Protein 1.5

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