CHERRY LOAF (2LB)

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Make and share this Cherry Loaf (2lb) recipe from Food.com.

Provided by Caela

Categories     Dessert

Time 1h20m

Yield 1 2lb loaf, 10 serving(s)

Number Of Ingredients 8

8 ounces plain flour
6 ounces butter
6 ounces caster sugar
6 ounces glace cherries (halved)
2 medium eggs
1/2 teaspoon baking powder
1 pinch salt
3 drops vanilla essence

Steps:

  • Cream butter and sugar together.
  • Add eggs and beat well.
  • Sieve flour, baking powder and salt together and fold into the mixture.
  • Gently stir in the cherries and vanilla.
  • Grease and line a 2 lb loaf tin and pour the mixture into it.
  • Bake at 180°C (350°F / gas mark 4) for 1 hour.

Nutrition Facts : Calories 343.1, Fat 14.9, SaturatedFat 9.1, Cholesterol 73.8, Sodium 161.1, Carbohydrate 49.5, Fiber 0.9, Sugar 30.9, Protein 3.8

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