CHERRY ICEBOX COOKIES
These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.
Provided by brenda williams
Categories Cookies
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
- 2. You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.
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