CHERRY HAND PIES RECIPE BY TASTY
Here's what you need: frozen pitted cherry, sugar, cornstarch, almond extract, lemon juice, frozen puff pastry, egg, raw sugar
Provided by Carrie Hildebrand
Categories Desserts
Time 30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
- Remove from heat and let cool.
- Preheat oven to 425˚F (220˚C).
- Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
- Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
- Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
- Bake 10-12 minutes until golden brown and puffy.
- Cool slightly and serve with a cup of coffee.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
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