~ CHERRY FUDGE NUT BALLS ~
Another recipe I was given, that belonged to my Grandma. She made these for Christmas and Easter. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, over low heat - melt chocolate in the milk.
- 2. Once melted add the confectioners' sugar and whisk until smooth. Fold in the cherries and nuts. Chill until cool enough to roll in balls, not so stiff that the coconut and nuts won't stick. You want them a little sticky.
- 3. Have nuts and coconut ready. I spread each on paper plates. I use about a 1 inch cookie scoop for the size of the balls. Roll into balls and roll in nuts or coconut or both. Chill well. When not eating, keep them chilled as well.
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