CHERRY DUMPLINGS

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Cherry Dumplings image

This recipe is my great grandmothers. She had passed on before I was born but it is the only recipe that exists from her collection. It is a treasured family recipe that came with strings attached.

Provided by Cristi Hinten

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/2 cup sugar
1 dash salt
1/2 cup cherry juice
1 1/2 cups tart cherries (difficult to find)
1 1/2 cups boiling water
1 cup flour
1 1/2 teaspoons baking powder
1 dash salt
1/4 cup sugar
2 tablespoons butter
1/2 teaspoon vanilla
1/3 cup milk

Steps:

  • Combine all sauce ingredients in the order given. Simmer for 5 minutes.
  • For dumplings, sift dry ingredients. Rub in butter, add milk and stir. Drop into sauce by teaspoons. Cover and steam for about 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 272.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 22.2, Sodium 223.4, Carbohydrate 47.3, Fiber 1.2, Sugar 29.7, Protein 3.1

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