CHERRY CRISP

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Cherry Crisp image

This is similar to a cobbler, very easy to make and quite tasty with vanilla ice cream. Serve warm or cold.

Provided by Heidi Swanson

Categories     Dessert

Time 40m

Yield 1 13x19, 12 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans cherry pie filling
18 ounces white cake mix
1 cup chopped pecans
1 cup margarine

Steps:

  • Spread pie filling in 9x13 cake pan.
  • Sprinkle dry cake mix on top.
  • Spread with fork to even it out.
  • Sprinkle nuts on top of cake mix.
  • Pour melted margarine over all.
  • Bake at 350 degrees for 30-35 minutes or until golden brown.

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