CHERRY CREAM SUNDAES

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Cherry cream sundaes image

Spoil yourself with these glorious little frozen desserts

Provided by Ursula Ferrigno

Categories     Dessert, Dinner, Lunch, Supper

Time 20m

Yield Makes 10

Number Of Ingredients 7

284ml carton double cream
2 tbsp icing sugar
200g toasted almond , chopped
2-3 tbsp dark rum
10 amaretti biscuits
10 canned cherries (or fresh when in season)
50g dark chocolate , melted, to drizzle

Steps:

  • Arrange 6 paper muffin cases on a baking sheet. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.
  • Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.) Remove from the freezer 20 mins before serving, and drizzle with the chocolate.

Nutrition Facts : Calories 329 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.11 milligram of sodium

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