CHERRY COMPOTE OVER GOAT CHEESE

Cherry Compote over Goat Cheese image

Make and share this Cherry Compote over Goat Cheese recipe from Food.com.

Provided by januarybride

Categories Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

1 lb sweet cherries, pitted (Bing work well)
2 tablespoons light brown sugar
2 teaspoons balsamic vinegar
1/4 teaspoon minced fresh thyme
4 ounces goat cheese

Steps:

Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
Sprinkle in vinegar and thyme and cook 1 more minute.
Slice goat cheese into 4 rounds, top each with warm compote.
Note: Compote may be made ahead of time and refrigerated for up to 3 days.

Nutrition Facts : Calories 200.8, Fat 8.7, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.7, Carbohydrate 25.6, Fiber 2.4, Sugar 21.9, Protein 7.3

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