CHERRY CHOCOLATE PUDDING CAKE
Pancake Mix, cocoa and cherry-pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake. Sooooo easy!
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
- In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
- Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
- Spoon batter over sauce mixture in pan.
- Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 203.1, Fat 4.8, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 40.9, Fiber 1.4, Sugar 27.6, Protein 1.7
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