CHERRY CHOCOLATE CAKE

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Cherry Chocolate Cake image

Number Of Ingredients 4

1 package Duncan Hines devil's food cake mix
2 cups Cool Whip, thawed
1/2 cup maraschino cherry, chopped
1 can Duncan Hines chocolate frosting

Steps:

  • Heat oven to 350°. Grease and flour 2 (9-inch) layer pans. Prepare batter as directed on package. Divide batter evenly between pans. Bake and cool as directed on package. Fold cherries into Cool Whip. Spread between cake layers. Frost with frosting. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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