CHERRY CHEESECAKE DIP
Make and share this Cherry Cheesecake Dip recipe from Food.com.
Provided by Hippie2MARS
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
- Distribute the graham cracker crumbs over bottom of dish evenly.
- In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
- When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
- Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
- Spoon the cherry pie filling over the top evenly.
- Refigerate at least 1 hour.
Nutrition Facts : Calories 477.7, Fat 24.8, SaturatedFat 14.8, Cholesterol 81.6, Sodium 218.7, Carbohydrate 59.9, Fiber 0.7, Sugar 20, Protein 4.5
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